VIENNESE - DARK
This dry-processed Sumatra coffee has very low acidity, is deeply complex and is entirely sensed in the anterior regions of the palate. Many of the islands of Indonesia were formed by volcanoes and are, therefore, mountainous with rich soil that is ideal for growing coffee. It is no wonder that some of the worlds most famous coffees come from this region. The natural drying method used in its production results in a very full body and a richness.
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